Sprinkle Medley Pastel 150g

Our gorgeous sprinkle medley is created specifically for Kiwicakes. 150g. Great for drizzle/drip effect cakes

Ingredients

Blue & White Jimmies: Sugar, Maize Starch, Vegetable Fat (Palm Kernel) Glucose, Emulsifier (322, Soy Lecithin) E100, 133, E171, E172 & E904.

Blue, Lavender, Pink & Turquoise Sixlets: Sugar, Dextrose, partially Hydrogenated Palm Kernel Oil, Reduced Protein Whey (Milk), Cocoa, Corn Syrup, Lecithin (Soy), Natural & Artificial Flavours, Tapioca Dextrin, Carnauba Wax, HPMC, Bees Wax, Mica Based Pearlescent Pigment Salt, Colours ( Purple include Beet Powder, Concentrates Apple Black Currant, Radish  E102,133,E162,E171, E555)

Blue, Green, Pink, White Sugar pearls: Sugar, Maize Starch, Maltodextrin, glucose, colours E100, 133,142 162, 171 & 172, glazing agent 904)

Non Pareils (Pink & White): Sugar, Maize Starch, Maltodextrin, Colour (E122, 171 & 172).

Pink Butterflies: Sugar, Rice Flour, Cocoa Butter, Tragacanth, Colour E120/E160a and Beetroot

Purple Hail: Sugar Maize Starch, Vegetable Fat (Palm Kernel), Glucose Emulsifier (322 Soy Lecithin) and Colours (122,133)

Silver Dragees: Sugar, Wheat Semolina, Wheat Flour, Starch (Wheat/Maize) (Talk (E553b), Glucose Syrup, Silver (E174) Arabic Gum (E414), Gelatine.

White Confetti Dots: Sugar, Potato Starch, Rice Flour, Corn Starch, Vegetable fat, Stabilisers (1400, 414)

Wildflower Shapes: Sugar, Rice Flour, Partially Hydrogenated Vegetable Pol (Cottonseed &Soybean), Cornstarch, Gum Arabic, Cellulose Gum, Confectioners Glaze, Carageenan, Soy Lecithin, Artificial Flavour & Colours E171, E102, E122, E110 & E133

SKU: pastel