Sprinkle Medley Pastel 150g

Our gorgeous sprinkle medley is created specifically for Kiwicakes. 150g. Great for drizzle/drip effect cakes

Ingredients

Ingredients:

Blue & White Jimmies: Sugar, Maize Starch, Vegetable Fat (Palm Kernel) Glucose, Emulsifier (322, Soy Lecithin) E100, 133, E171, E172 & E904.

Blue, Lavender, Turquoise & white Sixlets: Sugar, Dextrose, partially Hydrogenated Palm Kernel Oil, Reduced Protein Whey (Milk), Cocoa, Corn Syrup, Lecithin (Soy), Natural & Artificial Flavours, Tapioca Dextrin, Carnauba Wax, HPMC, Bees Wax, Mica Based Pearlescent Pigment Salt, Colours ( Purple include Beet Powder, Concentrates Apple Black Currant, Radish  E102,133,E162,E171, E555)

Blue, Green, Pink, White Sugar pearls: Sugar, Maize Starch, Maltodextrin, glucose, colours E100, 133,142 162, 171 & 172, glazing agent 904)

Non Pareils (Pink & White):Sugar, Maize Starch, Maltodextrin, Colour (E122, 171 & 172).

Pink chocolate drops:Sugar, Hydrogenated Palm Oil, Milk Solids, Cocoa Powder, Gum Arabic, Agar, Soy Lecithin, Carnauba Wax, Artificial Flavors, Colours E129.

Purple Hail:Sugar Maize Starch, Vegetable Fat (Palm Kernel), Glucose Emulsifier (322 Soy Lecithin) and Colours (122,133)

Silver Dragees: . Sugar, Wheat Flour, Semolina, Glucose Syrup, Stabilizer, Arabic Gum, Anti-caking Agent: Magnesium salts of Fatty Acids,Gelatine (bovine), Colouring Silver. May contain traces of acetic acid.

Stars:Sugar, Rice Flour, Palm oil, cassava starch, Glucose Powder, Gum Arabic, Xanthan Gum, Emulsifier, acetic acid, Natural falvours, anticaking agent, Colouring E 102, 110, 129, 133

White Confetti Dots: Sugar, Potato Starch, Rice Flour, Corn Starch, Vegetable fat, Stabilisers (1400, 414)

Wildflower Shapes:Sugar, Rice Flour, Partially Hydrogenated Vegetable Pol (Cottonseed &Soybean), Cornstarch, Gum Arabic, Cellulose Gum, Confectioners Glaze, Carageenan, Soy Lecithin, Artificial Flavour & Colours E171, E102, E122, E110 & E133

SKU: pastel